Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.0
Total Fat 12.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 812.7 mg
Potassium 658.3 mg
Total Carbohydrate 63.3 g
Dietary Fiber 17.2 g
Sugars 3.1 g
Protein 15.0 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 34.8 %
Vitamin C 139.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 16.8 %
Copper 20.3 %
Folate 52.5 %
Iron 25.5 %
Magnesium 25.6 %
Manganese 58.1 %
Niacin 6.5 %
Pantothenic Acid 5.9 %
Phosphorus 22.8 %
Riboflavin 10.2 %
Selenium 6.3 %
Thiamin 19.3 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5 Bean Salas

View the full 5 Bean Salas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5 Bean Salas

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

100 calories of wegman's lemon vinegarette, (2.22 tbsp)

89 calories of Beans, black, (0.39 cup)

60 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.39 cup)

13 calories of Green Beans (snap), (0.39 cup)

13 calories of Green Beans (snap), (0.39 cup)

9 calories of Peppers, sweet, red, fresh, (0.22 cup, chopped)


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