Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.4
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 73.3 mg
Potassium 282.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 2.8 g
Vitamin A 86.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 27.6 %
Calcium 2.8 %
Copper 11.8 %
Folate 11.5 %
Iron 4.8 %
Magnesium 6.4 %
Manganese 21.1 %
Niacin 6.0 %
Pantothenic Acid 8.8 %
Phosphorus 14.4 %
Riboflavin 3.3 %
Selenium 12.4 %
Thiamin 2.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet, Carrot and Sunflower Salad w ginger dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet, Carrot and Sunflower Salad w ginger dressing

60 calories of Sunflower Seeds, without salt, (0.08 cup, hulled)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Beets, boiled, (0.33 beets (2" dia, sphere))

3 calories of Ginger Root, (0.04 cup slices (1" dia))

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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