Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 68.4 mg
Sodium 545.2 mg
Potassium 689.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.1 g
Sugars 8.7 g
Protein 30.9 g
Vitamin A 26.3 %
Vitamin B-12 7.5 %
Vitamin B-6 40.7 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 7.9 %
Copper 10.0 %
Folate 5.2 %
Iron 18.5 %
Magnesium 14.6 %
Manganese 33.4 %
Niacin 71.1 %
Pantothenic Acid 10.5 %
Phosphorus 28.0 %
Riboflavin 9.9 %
Selenium 34.0 %
Thiamin 8.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

21 calories of Tomato Paste, (25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Bird's Eye Seven Veggie Stir Fry, (0.50 cup)

10 calories of Curry powder, (0.50 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)


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