Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 63.7
Total Fat 0.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.1 mg
Sodium 30.2 mg
Potassium 123.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 3.4 g
Vitamin A 3.3 %
Vitamin B-12 3.3 %
Vitamin B-6 2.7 %
Vitamin C 1.3 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 1.0 %
Copper 1.8 %
Folate 8.2 %
Iron 3.9 %
Magnesium 2.0 %
Manganese 5.6 %
Niacin 3.7 %
Pantothenic Acid 3.2 %
Phosphorus 1.8 %
Riboflavin 11.5 %
Selenium 4.0 %
Thiamin 7.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maria's Oven Fried Egg Plant Slices

View the full Maria's Oven Fried Egg Plant Slices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maria's Oven Fried Egg Plant Slices

27 calories of Flour, white, (0.06 cup)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Japanese Panko Bread Crumbs, (0.04 cup)

8 calories of Great Value Parmesan Cheese, (0.42 tbsp)

5 calories of Egg Beaters, (0.04 cup)

0 calories of 2 tsp Italian Seasoning, (0.02 serving)

0 calories of Canola Oil no stick cooking spray, 1 spray, (2.08 gram(s))


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