Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 406.5 mg
Potassium 727.1 mg
Total Carbohydrate 47.7 g
Dietary Fiber 8.0 g
Sugars 2.5 g
Protein 7.7 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.6 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.2 %
Copper 14.7 %
Folate 21.2 %
Iron 18.6 %
Magnesium 14.1 %
Manganese 26.1 %
Niacin 12.6 %
Pantothenic Acid 6.2 %
Phosphorus 14.9 %
Riboflavin 7.0 %
Selenium 6.8 %
Thiamin 13.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegtable soup

View the full vegtable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegtable soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

48 calories of Barley, pearled, cooked, (0.25 cup)

30 calories of Lentils, (0.13 cup)

25 calories of Beans, white, (0.08 cup)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Raw Carrotts, (0.19 cup)

9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)

5 calories of zuchini, (0.50 serving)


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