Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.5
Total Fat 3.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 27.3 mg
Potassium 262.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.6 g
Sugars 0.4 g
Protein 5.0 g
Vitamin A 9.1 %
Vitamin B-12 0.2 %
Vitamin B-6 10.0 %
Vitamin C 16.8 %
Vitamin D 3.8 %
Vitamin E 2.4 %
Calcium 2.8 %
Copper 10.0 %
Folate 11.2 %
Iron 6.6 %
Magnesium 10.5 %
Manganese 19.7 %
Niacin 10.8 %
Pantothenic Acid 4.6 %
Phosphorus 10.7 %
Riboflavin 12.1 %
Selenium 4.1 %
Thiamin 7.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild rice & mushroom side dish

View the full Wild rice & mushroom side dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild rice & mushroom side dish

83 calories of Wild Rice, (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)


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