Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.9
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 1.5 mg
Sodium 289.3 mg
Potassium 164.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.5 g
Sugars 1.1 g
Protein 3.5 g
Vitamin A 0.0 %
Vitamin B-12 2.5 %
Vitamin B-6 2.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 6.4 %
Folate 1.9 %
Iron 8.5 %
Magnesium 3.0 %
Manganese 15.3 %
Niacin 11.2 %
Pantothenic Acid 0.7 %
Phosphorus 15.2 %
Riboflavin 20.1 %
Selenium 7.9 %
Thiamin 1.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Side Dish

View the full Whole Grain Side Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Side Dish

35 calories of Barley, pearled, raw, (0.05 cup)

34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)

20 calories of Orzo, Barilla, uncooked, (0.20 oz)

8 calories of Wild Rice, (0.05 cup)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))


No nutrition or calorie comments found.