Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 704.2
Total Fat 29.9 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.8 g
Cholesterol 117.3 mg
Sodium 216.7 mg
Potassium 1,634.0 mg
Total Carbohydrate 58.6 g
Dietary Fiber 9.7 g
Sugars 12.2 g
Protein 41.4 g
Vitamin A 58.6 %
Vitamin B-12 58.4 %
Vitamin B-6 61.4 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 8.7 %
Copper 26.4 %
Folate 24.8 %
Iron 34.9 %
Magnesium 27.4 %
Manganese 39.3 %
Niacin 56.6 %
Pantothenic Acid 15.5 %
Phosphorus 44.4 %
Riboflavin 35.4 %
Selenium 38.2 %
Thiamin 32.5 %
Zinc 56.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Pies Filling

View the full Meat Pies Filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Pies Filling

438 calories of Ground beef, extra lean (15% fat) pan broiled, (170 grams)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

55 calories of Peas, frozen, (0.50 cup)

41 calories of Knorr Peperoncino Sauce (per 100g), (15 gram(s))

36 calories of Apricots, fresh, (75 grams)

27 calories of Onions, raw, (70 grams)

9 calories of Garlic, (2 clove)

8 calories of Balsamic Vinegar, (1 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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