Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.4
Total Fat 16.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.1 g
Cholesterol 234.8 mg
Sodium 542.4 mg
Potassium 333.5 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 29.8 g
Vitamin A 8.6 %
Vitamin B-12 11.0 %
Vitamin B-6 20.3 %
Vitamin C 5.8 %
Vitamin D 9.1 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 4.2 %
Folate 7.7 %
Iron 16.3 %
Magnesium 5.5 %
Manganese 2.2 %
Niacin 20.2 %
Pantothenic Acid 7.0 %
Phosphorus 24.8 %
Riboflavin 17.3 %
Selenium 44.1 %
Thiamin 6.8 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY BURGER

View the full TURKEY BURGER Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY BURGER

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

50 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.33 serving)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.17 tsp)


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