Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 47.7 mg
Sodium 529.7 mg
Potassium 365.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 16.6 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 24.8 %
Vitamin D 1.0 %
Vitamin E 0.1 %
Calcium 5.1 %
Copper 10.5 %
Folate 22.7 %
Iron 18.2 %
Magnesium 13.0 %
Manganese 14.1 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 16.4 %
Riboflavin 18.4 %
Selenium 7.9 %
Thiamin 16.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brad's Oryx Chili (Antelope Chili)

View the full Brad's Oryx Chili (Antelope Chili) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brad's Oryx Chili (Antelope Chili)

75 calories of Beans, black, (0.33 cup)

57 calories of Game Meat, antelope, cooked, roasted, (37.83 gram(s))

21 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.42 serving)

5 calories of Hatch Diced Tomatoes & Jalapenos, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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