Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 301.4
Total Fat 21.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 10.9 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 943.4 mg
Potassium 414.1 mg
Total Carbohydrate 29.2 g
Dietary Fiber 4.0 g
Sugars 0.0 g
Protein 29.7 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 111.5 %
Copper 33.5 %
Folate 23.3 %
Iron 29.3 %
Magnesium 25.9 %
Manganese 114.4 %
Niacin 9.0 %
Pantothenic Acid 5.3 %
Phosphorus 34.1 %
Riboflavin 10.5 %
Selenium 48.7 %
Thiamin 25.7 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Breakfast

View the full Chinese Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Breakfast

113 calories of Tofu, firm, (0.50 block)

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Sesame Oil, (0.50 tbsp)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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