Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 630.6 mg
Potassium 588.8 mg
Total Carbohydrate 32.9 g
Dietary Fiber 8.2 g
Sugars 8.3 g
Protein 12.5 g
Vitamin A 33.5 %
Vitamin B-12 42.4 %
Vitamin B-6 24.2 %
Vitamin C 105.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 9.4 %
Copper 9.9 %
Folate 8.1 %
Iron 29.6 %
Magnesium 7.5 %
Manganese 12.7 %
Niacin 22.4 %
Pantothenic Acid 12.3 %
Phosphorus 7.6 %
Riboflavin 13.0 %
Selenium 4.7 %
Thiamin 19.2 %
Zinc 31.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

48 calories of Baked beans, plain or vegetarian, (0.20 cup)

36 calories of Yves Veggie Ground Round - Original, (0.20 cup)

36 calories of Olive Oil, (0.30 tbsp)

30 calories of Rienzi Chick Peas, (0.15 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

15 calories of 365 Organic Diced Tomatoes, (0.30 cup)

11 calories of Onions, raw, (0.20 large)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Chili powder, (0.10 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Oregano, ground, (0.10 tbsp)

0 calories of Basil, (0.10 tbsp)


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