Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 222.1
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 39.2 mg
Sodium 359.2 mg
Potassium 558.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.7 g
Sugars 3.5 g
Protein 15.6 g
Vitamin A 28.4 %
Vitamin B-12 19.6 %
Vitamin B-6 17.4 %
Vitamin C 55.8 %
Vitamin D 1.1 %
Vitamin E 4.2 %
Calcium 4.5 %
Copper 12.2 %
Folate 15.8 %
Iron 17.4 %
Magnesium 12.5 %
Manganese 15.6 %
Niacin 19.6 %
Pantothenic Acid 5.3 %
Phosphorus 17.1 %
Riboflavin 15.7 %
Selenium 14.8 %
Thiamin 11.7 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat high fibre chili

View the full low fat high fibre chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat high fibre chili

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Tomato Soup, (0.08 cup)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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