Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,071.9
Total Fat 107.0 g
Saturated Fat 61.9 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 31.4 g
Cholesterol 618.6 mg
Sodium 1,575.7 mg
Potassium 2,310.4 mg
Total Carbohydrate 501.7 g
Dietary Fiber 17.9 g
Sugars 258.5 g
Protein 43.8 g
Vitamin A 88.9 %
Vitamin B-12 18.5 %
Vitamin B-6 150.1 %
Vitamin C 71.7 %
Vitamin D 20.0 %
Vitamin E 16.0 %
Calcium 43.1 %
Copper 43.5 %
Folate 140.2 %
Iron 81.6 %
Magnesium 48.8 %
Manganese 121.6 %
Niacin 86.8 %
Pantothenic Acid 24.3 %
Phosphorus 58.9 %
Riboflavin 125.2 %
Selenium 71.0 %
Thiamin 145.1 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread

View the full banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread

814 calories of Butter, unsalted, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

455 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (1 cup)

455 calories of Flour, white, (1 cup)

422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))

144 calories of Egg, fresh, whole, raw, (2 large)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 dash)


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