Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.0
Total Fat 23.4 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.8 g
Cholesterol 85.9 mg
Sodium 1,194.2 mg
Potassium 382.5 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.5 g
Sugars 23.7 g
Protein 22.0 g
Vitamin A 9.3 %
Vitamin B-12 7.1 %
Vitamin B-6 21.6 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.6 %
Copper 5.5 %
Folate 8.9 %
Iron 9.6 %
Magnesium 15.2 %
Manganese 8.0 %
Niacin 36.2 %
Pantothenic Acid 13.4 %
Phosphorus 19.4 %
Riboflavin 15.0 %
Selenium 22.1 %
Thiamin 8.2 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry (Chicken)

View the full Thai Red Curry (Chicken) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry (Chicken)

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

63 calories of Trader Joe's LIght Coconut Milk, (1.25 serving)

25 calories of whole onion, raw (1 onion), (0.25 serving)

21 calories of palm sugar, (8.75 gram(s))

16 calories of Green Beans (snap), (50 grams)

11 calories of Aroy-D Red Curry Paste, (11.25 gram(s))

5 calories of Fish Sauce, (0.75 tbsp)

2 calories of Imagine Organic Vegetable Broth, (0.06 cup)


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