Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 387.7 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 20.0 mg |
Sodium | 1,480.3 mg |
Potassium | 476.6 mg |
Total Carbohydrate | 72.8 g |
Dietary Fiber | 3.2 g |
Sugars | 12.5 g |
Protein | 15.8 g |
Vitamin A | 20.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.1 % |
Vitamin C | 139.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 1.6 % |
Copper | 9.2 % |
Folate | 20.9 % |
Iron | 9.6 % |
Magnesium | 7.5 % |
Manganese | 19.0 % |
Niacin | 10.6 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 7.4 % |
Riboflavin | 7.9 % |
Selenium | 22.1 % |
Thiamin | 16.3 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Salmon Pasta Salad
View the full Ranch Salmon Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Salmon Pasta Salad
200 calories of Kraft Fat Free Ranch Salad Dressing, (8 tbsp)
99 calories of Macaroni, enriched, (0.50 cup elbow shaped)
50 calories of Bumble Bee Skinless and Boneless Pink Salmon, 2 oz/56g, about 1/4 cup, (2 oz)
20 calories of Sweet peppers (bell), (0.50 cup, chopped)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)
Calories per serving of Ranch Salmon Pasta Salad
200 calories of Kraft Fat Free Ranch Salad Dressing, (8 tbsp)
99 calories of Macaroni, enriched, (0.50 cup elbow shaped)
50 calories of Bumble Bee Skinless and Boneless Pink Salmon, 2 oz/56g, about 1/4 cup, (2 oz)
20 calories of Sweet peppers (bell), (0.50 cup, chopped)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)
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