Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.2
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 538.7 mg
Potassium 731.2 mg
Total Carbohydrate 28.1 g
Dietary Fiber 8.2 g
Sugars 4.2 g
Protein 7.3 g
Vitamin A 102.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 100.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.3 %
Copper 17.2 %
Folate 27.6 %
Iron 18.2 %
Magnesium 17.7 %
Manganese 52.3 %
Niacin 11.1 %
Pantothenic Acid 6.3 %
Phosphorus 16.6 %
Riboflavin 10.7 %
Selenium 6.9 %
Thiamin 17.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chili Take 2 - Crockpot version

View the full Vegan Chili Take 2 - Crockpot version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chili Take 2 - Crockpot version

43 calories of Beans, black, (0.19 cup)

18 calories of Sweet potato, (0.13 cup, cubes)

17 calories of Aldi EVOO, (0.13 tbsp)

14 calories of Lentils, (0.06 cup)

12 calories of Wheat germ, crude, (0.03 cup)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Tomato Paste, (0.03 cup)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Tomato Sauce, (0.06 cup)

3 calories of Paprika, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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