Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 75.1 mg
Sodium 406.4 mg
Potassium 161.1 mg
Total Carbohydrate 31.8 g
Dietary Fiber 2.3 g
Sugars 20.4 g
Protein 6.2 g
Vitamin A 9.7 %
Vitamin B-12 4.0 %
Vitamin B-6 11.0 %
Vitamin C 12.3 %
Vitamin D 4.0 %
Vitamin E 0.4 %
Calcium 10.9 %
Copper 3.5 %
Folate 8.9 %
Iron 14.6 %
Magnesium 4.3 %
Manganese 16.5 %
Niacin 6.6 %
Pantothenic Acid 1.9 %
Phosphorus 10.5 %
Riboflavin 10.3 %
Selenium 6.0 %
Thiamin 8.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Vanilla Strawberry Oat Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Vanilla Strawberry Oat Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Bob's red mill oat flour 1/3 cup, (0.08 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

8 calories of Buttermilk, lowfat, (0.08 cup)

4 calories of Strawberries, fresh, (0.08 cup, halves)

4 calories of *Flax Seed, (0.08 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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