Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 6.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 162.8 mg
Sodium 412.5 mg
Potassium 458.4 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 13.1 g
Vitamin A 20.6 %
Vitamin B-12 7.2 %
Vitamin B-6 12.2 %
Vitamin C 28.1 %
Vitamin D 8.8 %
Vitamin E 2.8 %
Calcium 3.9 %
Copper 6.6 %
Folate 13.2 %
Iron 7.9 %
Magnesium 5.3 %
Manganese 12.2 %
Niacin 4.4 %
Pantothenic Acid 3.8 %
Phosphorus 14.1 %
Riboflavin 13.2 %
Selenium 1.3 %
Thiamin 6.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Egg with Veggies (Microwave)

View the full Scrambled Egg with Veggies (Microwave) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Egg with Veggies (Microwave)

63 calories of Egg, fresh, whole, raw, (1 medium)

32 calories of Happy Cow Low Fat Cheese, (18.75 gram(s))

27 calories of Onions, raw, (1 small)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

9 calories of Egg white, fresh, (0.50 large)

1 calories of Pepper, black, (3 dash)

0 calories of Salt, (2 dash)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)


No nutrition or calorie comments found.