Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 782.6
Total Fat 32.7 g
Saturated Fat 10.3 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 29.8 g
Cholesterol 40.0 mg
Sodium 10,021.3 mg
Potassium 5,007.4 mg
Total Carbohydrate 95.1 g
Dietary Fiber 29.4 g
Sugars 8.0 g
Protein 38.5 g
Vitamin A 0.6 %
Vitamin B-12 67.3 %
Vitamin B-6 64.3 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 22.7 %
Calcium 24.7 %
Copper 147.9 %
Folate 168.7 %
Iron 108.3 %
Magnesium 45.7 %
Manganese 300.9 %
Niacin 242.1 %
Pantothenic Acid 30.2 %
Phosphorus 184.5 %
Riboflavin 70.9 %
Selenium 80.2 %
Thiamin 50.0 %
Zinc 55.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in caramelized onion and lentil soup

View the full caramelized onion and lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of caramelized onion and lentil soup

345 calories of Lentils, (1.50 cup)

239 calories of Olive Oil, (2 tbsp)

114 calories of Onions, raw, (2 large)

80 calories of Chicken Broth, (8 cup (8 fl oz))

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (1 tsp)


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