Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 8.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 34.2 mg
Sodium 457.2 mg
Potassium 335.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.8 g
Sugars 0.6 g
Protein 17.6 g
Vitamin A 2.6 %
Vitamin B-12 3.7 %
Vitamin B-6 26.4 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.5 %
Copper 21.7 %
Folate 9.4 %
Iron 14.1 %
Magnesium 15.7 %
Manganese 16.6 %
Niacin 34.5 %
Pantothenic Acid 7.7 %
Phosphorus 21.3 %
Riboflavin 5.8 %
Selenium 19.0 %
Thiamin 5.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad Dairy-free egg-free

View the full Chicken Salad Dairy-free egg-free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad Dairy-free egg-free

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

71 calories of Cashew Nuts, dry roasted (salt added), (0.09 cup, halves and whole)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

21 calories of Black Olives, (3.13 jumbo)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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