Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 659.3
Total Fat 45.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 13.3 g
Monounsaturated Fat 25.7 g
Cholesterol 0.0 mg
Sodium 49.7 mg
Potassium 1,070.0 mg
Total Carbohydrate 53.1 g
Dietary Fiber 20.5 g
Sugars 4.6 g
Protein 17.1 g
Vitamin A 33.5 %
Vitamin B-12 0.0 %
Vitamin B-6 24.4 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 51.6 %
Calcium 12.7 %
Copper 25.7 %
Folate 88.3 %
Iron 44.3 %
Magnesium 36.1 %
Manganese 67.6 %
Niacin 13.0 %
Pantothenic Acid 11.5 %
Phosphorus 28.1 %
Riboflavin 13.9 %
Selenium 10.6 %
Thiamin 30.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Mung

View the full Green Mung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Mung

371 calories of Canola Oil, (3 tbsp)

212 calories of Mung Beans, (1 cup)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

20 calories of Curry powder, (1 tbsp)

9 calories of Turmeric, ground, (1 tsp)

8 calories of Chili powder, (1 tsp)

8 calories of Cumin seed, (1 tsp)

4 calories of Garlic, (1 tsp)

2 calories of Ginger Root, (1 tsp)


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