Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 4.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 225.7 mg
Potassium 213.1 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.3 g
Sugars 1.5 g
Protein 5.7 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.8 %
Copper 4.3 %
Folate 8.6 %
Iron 5.2 %
Magnesium 5.2 %
Manganese 9.4 %
Niacin 2.6 %
Pantothenic Acid 1.1 %
Phosphorus 4.4 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 4.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili (Vegetarian) (1.5 cup servings)

View the full Chili (Vegetarian) (1.5 cup servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili (Vegetarian) (1.5 cup servings)

41 calories of Goya Dark Red Kidney Beans, (0.23 cup)

39 calories of Canola Oil, (0.02 cup)

20 calories of Beans, black, (0.09 cup)

8 calories of Hodgson Mill Yellow Corn Meal, (0.02 cup)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Sweet peppers (bell), (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Garlic, (0.25 cloves)


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