Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 157.7
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 25.0 mg
Sodium 696.8 mg
Potassium 451.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 13.0 g
Vitamin A 69.8 %
Vitamin B-12 1.8 %
Vitamin B-6 12.9 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 6.6 %
Folate 12.7 %
Iron 11.2 %
Magnesium 7.0 %
Manganese 17.7 %
Niacin 18.1 %
Pantothenic Acid 5.3 %
Phosphorus 17.0 %
Riboflavin 6.6 %
Selenium 21.5 %
Thiamin 13.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup

View the full Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup

63 calories of Turkey, diced, (0.10 lb)

41 calories of White Rice, long grain, cooked, (0.20 cup)

33 calories of Peas, frozen, (0.30 cup)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Campbell's low sodium chicken broth, (0.40 cup)

1 calories of Bayleaf, (0.10 tbsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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