Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 129.5
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 271.9 mg
Potassium 126.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Protein 11.0 g
Vitamin A 18.3 %
Vitamin B-12 0.2 %
Vitamin B-6 1.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.8 %
Copper 1.3 %
Folate 6.5 %
Iron 6.3 %
Magnesium 1.4 %
Manganese 3.0 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 5.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy & Parsnip Soup

View the full Bok Choy & Parsnip Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy & Parsnip Soup

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

32 calories of Acini Di Pepe - Soup Macs, (0.05 cup)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Parsnips, (0.10 cup slices)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Bok Choy, raw-shreaded, (0.30 cup)

3 calories of Del Monte Diced Tomatoes, No Salt Added, (0.06 cup)

2 calories of Beef bouillon, (0.25 cube (6 fl oz prepared))


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