Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 195.6
Total Fat 10.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 13.4 mg
Sodium 301.8 mg
Potassium 238.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.1 g
Sugars 0.9 g
Protein 6.2 g
Vitamin A 115.0 %
Vitamin B-12 3.8 %
Vitamin B-6 7.3 %
Vitamin C 34.8 %
Vitamin D 0.4 %
Vitamin E 7.1 %
Calcium 9.9 %
Copper 6.1 %
Folate 15.3 %
Iron 9.6 %
Magnesium 6.0 %
Manganese 19.7 %
Niacin 7.4 %
Pantothenic Acid 2.4 %
Phosphorus 9.2 %
Riboflavin 13.7 %
Selenium 12.9 %
Thiamin 12.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Calorie Spanakopita with Kale

View the full Reduced Calorie Spanakopita with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Calorie Spanakopita with Kale

76 calories of Phyllo Dough, (1.33 sheet dough)

24 calories of Olive Oil, (0.20 tbsp)

20 calories of Butter, salted, (0.20 tbsp)

20 calories of Feta Cheese, (0.27 oz)

19 calories of Olive Oil, (0.01 cup)

11 calories of Cottage Cheese, 1% Milkfat, (0.53 oz)

10 calories of Kale, (0.27 cup, chopped)

7 calories of Onions, raw, (0.13 large)

5 calories of Scallions, raw, (0.67 large)

2 calories of Spinach, fresh, (0.27 cup)


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