Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 25.5 mg
Sodium 711.6 mg
Potassium 412.6 mg
Total Carbohydrate 31.0 g
Dietary Fiber 11.6 g
Sugars 5.8 g
Protein 18.3 g
Vitamin A 20.4 %
Vitamin B-12 25.2 %
Vitamin B-6 19.0 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.1 %
Copper 6.6 %
Folate 4.1 %
Iron 14.2 %
Magnesium 6.8 %
Manganese 8.8 %
Niacin 10.0 %
Pantothenic Acid 3.2 %
Phosphorus 10.7 %
Riboflavin 9.0 %
Selenium 9.8 %
Thiamin 7.3 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

121 calories of Goya Dark Red Kidney Beans, (0.67 cup)

57 calories of Beef chuck, (0.09 lb)

19 calories of Canned Tomatoes, (0.47 cup)

9 calories of Chili powder, (0.40 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of beef boullion cube, (0.13 serving)

1 calories of Cumin seed, (0.07 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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