Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 233.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 89.5 mg |
Sodium | 334.3 mg |
Potassium | 495.3 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 0.3 g |
Sugars | 9.9 g |
Protein | 32.1 g |
Vitamin A | 0.2 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 23.8 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.1 % |
Copper | 2.7 % |
Folate | 1.7 % |
Iron | 9.5 % |
Magnesium | 7.9 % |
Manganese | 2.2 % |
Niacin | 26.7 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 29.4 % |
Riboflavin | 26.0 % |
Selenium | 77.9 % |
Thiamin | 70.9 % |
Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Pork BBQ
View the full Crock Pot Pork BBQ Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Pork BBQ
186 calories of Pork tenderloin, (4 oz)
20 calories of Heinz Organic Ketchup, (1 tbsp)
10 calories of 365 Organic Maple Syrup, (0.20 tbsp)
8 calories of Domino - Light Brown Sugar Granluated, (0.80 tsp)
6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
1 calories of apple cider vinegar, (0.05 cup)
0 calories of hot sauce - Cholula hot sauce, (0.10 tsp)
Calories per serving of Crock Pot Pork BBQ
186 calories of Pork tenderloin, (4 oz)
20 calories of Heinz Organic Ketchup, (1 tbsp)
10 calories of 365 Organic Maple Syrup, (0.20 tbsp)
8 calories of Domino - Light Brown Sugar Granluated, (0.80 tsp)
6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
1 calories of apple cider vinegar, (0.05 cup)
0 calories of hot sauce - Cholula hot sauce, (0.10 tsp)
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