Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.5 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 18.3 mg |
| Sodium | 434.2 mg |
| Potassium | 584.0 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 4.0 g |
| Protein | 9.1 g |
| Vitamin A | 46.0 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 113.8 % |
| Vitamin D | 5.3 % |
| Vitamin E | 10.9 % |
| Calcium | 21.4 % |
| Copper | 8.6 % |
| Folate | 31.4 % |
| Iron | 7.1 % |
| Magnesium | 9.0 % |
| Manganese | 19.5 % |
| Niacin | 12.7 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 24.2 % |
| Riboflavin | 19.3 % |
| Selenium | 17.0 % |
| Thiamin | 6.3 % |
| Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Broccoli Soup
View the full Cream of Broccoli Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Broccoli Soup
58 calories of Ricotta Cheese, part skim milk, (0.17 cup)
37 calories of Broccoli, cooked, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Milk, 1%, (0.17 cup)
6 calories of Half and Half Cream, (0.33 tbsp)
5 calories of Onions, raw, (0.17 small)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
Calories per serving of Cream of Broccoli Soup
58 calories of Ricotta Cheese, part skim milk, (0.17 cup)
37 calories of Broccoli, cooked, (0.67 cup, chopped)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Milk, 1%, (0.17 cup)
6 calories of Half and Half Cream, (0.33 tbsp)
5 calories of Onions, raw, (0.17 small)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
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