Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 7.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 124.5 mg
Sodium 295.4 mg
Potassium 799.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 32.6 g
Vitamin A 176.5 %
Vitamin B-12 8.8 %
Vitamin B-6 32.9 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 11.9 %
Copper 16.4 %
Folate 9.1 %
Iron 21.4 %
Magnesium 18.3 %
Manganese 34.2 %
Niacin 52.2 %
Pantothenic Acid 23.0 %
Phosphorus 33.1 %
Riboflavin 21.4 %
Selenium 29.5 %
Thiamin 11.7 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Curry

View the full Thai Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Curry

179 calories of Chicken Thigh, (150 grams)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

20 calories of Coconut Milk (Silk), (0.25 cup)

19 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1.33 serving)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

6 calories of Brown Sugar, (0.50 tsp unpacked)

1 calories of Soy Sauce, (0.17 tbsp)


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