Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 293.2
Total Fat 12.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 46.9 mg
Sodium 859.2 mg
Potassium 365.6 mg
Total Carbohydrate 28.4 g
Dietary Fiber 10.2 g
Sugars 8.9 g
Protein 21.7 g
Vitamin A 17.2 %
Vitamin B-12 23.4 %
Vitamin B-6 10.7 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.5 %
Copper 5.6 %
Folate 1.9 %
Iron 12.6 %
Magnesium 5.2 %
Manganese 3.2 %
Niacin 18.0 %
Pantothenic Acid 2.9 %
Phosphorus 11.0 %
Riboflavin 11.5 %
Selenium 14.8 %
Thiamin 3.4 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chili

View the full Easy Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chili

175 calories of Ground beef, extra lean (15% fat) pan broiled, (2.40 oz)

90 calories of Goya Dark Red Kidney Beans, (0.50 cup)

30 calories of Del Monte Petite Cut Diced Tomatoes, (0.60 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))


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