Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 748.3
Total Fat 65.1 g
Saturated Fat 10.7 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 40.1 g
Cholesterol 70.0 mg
Sodium 7,260.3 mg
Potassium 507.7 mg
Total Carbohydrate 35.7 g
Dietary Fiber 12.7 g
Sugars 0.3 g
Protein 25.9 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 28.1 %
Vitamin C 294.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 23.6 %
Copper 36.0 %
Folate 0.9 %
Iron 30.7 %
Magnesium 11.8 %
Manganese 40.5 %
Niacin 3.5 %
Pantothenic Acid 6.6 %
Phosphorus 8.2 %
Riboflavin 7.9 %
Selenium 5.2 %
Thiamin 10.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern French-Style, Herb-roasted Turkey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern French-Style, Herb-roasted Turkey

480 calories of Extra Virgin Olive Oil, (4 tbsp)

170 calories of 12 lb. Roasting Turkey, (48 serving)

43 calories of Lemons, (2 fruit without seeds)

36 calories of Garlic, (8 cloves)

16 calories of Pepper, black, (1 tbsp)

2 calories of Rosemary, (1 tbsp)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Salt, (1 tbsp)

0 calories of Herbes de Provence, (1 tbsp)

0 calories of poultry seasoning, (1 tbsp)

0 calories of sage, fresh, (1 tsp)


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