Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 546.5
Total Fat 22.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.3 g
Cholesterol 295.2 mg
Sodium 118.9 mg
Potassium 404.1 mg
Total Carbohydrate 47.3 g
Dietary Fiber 0.6 g
Sugars 2.2 g
Protein 35.0 g
Vitamin A 6.1 %
Vitamin B-12 15.9 %
Vitamin B-6 38.0 %
Vitamin C 1.6 %
Vitamin D 4.5 %
Vitamin E 11.8 %
Calcium 10.7 %
Copper 9.6 %
Folate 32.0 %
Iron 19.5 %
Magnesium 14.1 %
Manganese 39.2 %
Niacin 64.6 %
Pantothenic Acid 25.4 %
Phosphorus 40.1 %
Riboflavin 20.8 %
Selenium 59.2 %
Thiamin 26.2 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahchin morgh

View the full Tahchin morgh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahchin morgh

205 calories of White Rice, long grain, cooked, (1 cup)

119 calories of Olive Oil, (1 tbsp)

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

55 calories of Egg Yolk, (1 large)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

0 calories of Saffron, (0.01 grams)


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