Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 14.0 mg
Sodium 269.1 mg
Potassium 56.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 4.4 g
Vitamin A 0.9 %
Vitamin B-12 2.0 %
Vitamin B-6 1.4 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 0.2 %
Calcium 1.8 %
Copper 1.8 %
Folate 9.9 %
Iron 5.7 %
Magnesium 1.5 %
Manganese 7.2 %
Niacin 5.9 %
Pantothenic Acid 1.2 %
Phosphorus 4.8 %
Riboflavin 7.8 %
Selenium 11.4 %
Thiamin 10.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dilly bread

View the full dilly bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dilly bread

73 calories of Flour, white, (0.16 cup)

10 calories of Cottage Cheese, 1% Milkfat, (0.06 cup (not packed))

6 calories of Butter, salted, (0.06 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Yeast, bakers, (0.06 ounce)

1 calories of Onions, dehydrated flakes, (0.06 tbsp)

1 calories of Dill seed, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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