Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 161.0
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 53.8 mg
Sodium 979.1 mg
Potassium 341.7 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.2 g
Sugars 1.8 g
Protein 21.5 g
Vitamin A 0.1 %
Vitamin B-12 6.3 %
Vitamin B-6 17.4 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 2.3 %
Folate 1.4 %
Iron 6.9 %
Magnesium 25.5 %
Manganese 5.7 %
Niacin 17.0 %
Pantothenic Acid 5.0 %
Phosphorus 19.5 %
Riboflavin 16.6 %
Selenium 47.1 %
Thiamin 42.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian style pulled pork

View the full asian style pulled pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian style pulled pork

137 calories of Pork Tenderloin, (0.20 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

9 calories of Kikkoman Teriyaki Sauce & Marinade, (0.60 tbsp)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Soy Sauce, (0.04 cup)

5 calories of Red Wine, (0.20 fl oz)


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