Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 429.5
Total Fat 12.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 40.6 mg
Potassium 346.5 mg
Total Carbohydrate 76.5 g
Dietary Fiber 8.1 g
Sugars 22.3 g
Protein 7.1 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 6.9 %
Vitamin D 6.2 %
Vitamin E 15.6 %
Calcium 8.4 %
Copper 13.5 %
Folate 4.0 %
Iron 8.4 %
Magnesium 7.8 %
Manganese 37.7 %
Niacin 2.6 %
Pantothenic Acid 1.6 %
Phosphorus 8.1 %
Riboflavin 1.9 %
Selenium 1.4 %
Thiamin 4.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Whole Grain Breakfast

View the full Healthy Whole Grain Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Whole Grain Breakfast

218 calories of Brown rice (1 cup cooked), (1 serving)

92 calories of Walnuts, (0.50 oz)

56 calories of Cranberries, dried, sweetened (craisins), (0.15 cup)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

15 calories of Almond Breeze Almond Milk, Original, refrigerated, (2 oz)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)


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