Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,395.9
Total Fat 169.9 g
Saturated Fat 48.9 g
Polyunsaturated Fat 17.7 g
Monounsaturated Fat 90.1 g
Cholesterol 420.1 mg
Sodium 3,247.6 mg
Potassium 3,913.1 mg
Total Carbohydrate 75.0 g
Dietary Fiber 32.6 g
Sugars 6.6 g
Protein 158.0 g
Vitamin A 217.8 %
Vitamin B-12 46.8 %
Vitamin B-6 229.1 %
Vitamin C 539.0 %
Vitamin D 3.4 %
Vitamin E 40.9 %
Calcium 112.3 %
Copper 63.3 %
Folate 116.5 %
Iron 60.1 %
Magnesium 82.3 %
Manganese 74.4 %
Niacin 301.9 %
Pantothenic Acid 104.5 %
Phosphorus 185.1 %
Riboflavin 95.8 %
Selenium 146.7 %
Thiamin 66.2 %
Zinc 70.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Belly Chicken Tortilla Soup

View the full Wheat Belly Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Belly Chicken Tortilla Soup

578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

480 calories of Extra Virgin Olive Oil, (4 tbsp)

454 calories of Cheddar Cheese, (1 cup, shredded)

120 calories of Sour Cream, (4 tbsp)

68 calories of Soup, chicken broth, canned, less/reduced sodium, (4 cup)

57 calories of Onions, raw, (1 large)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Garlic, (3 clove)

13 calories of Jalapeno Peppers, (3 pepper)

0 calories of Cilantro, raw, (3 tbsp)


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