Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 9,247.9
Total Fat 631.1 g
Saturated Fat 380.3 g
Polyunsaturated Fat 24.2 g
Monounsaturated Fat 176.4 g
Cholesterol 2,147.3 mg
Sodium 737.6 mg
Potassium 2,328.1 mg
Total Carbohydrate 892.1 g
Dietary Fiber 53.1 g
Sugars 499.3 g
Protein 91.6 g
Vitamin A 453.8 %
Vitamin B-12 43.6 %
Vitamin B-6 105.5 %
Vitamin C 51.9 %
Vitamin D 152.3 %
Vitamin E 61.9 %
Calcium 146.5 %
Copper 61.2 %
Folate 36.2 %
Iron 116.5 %
Magnesium 67.8 %
Manganese 70.3 %
Niacin 12.6 %
Pantothenic Acid 29.4 %
Phosphorus 89.7 %
Riboflavin 96.7 %
Selenium 25.7 %
Thiamin 23.6 %
Zinc 34.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cream pie

View the full banana cream pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cream pie

2,848 calories of Butter, unsalted, (1.75 cup)

2,184 calories of Heavy Whipping Cream, (2.66 cup, fluid (yields 2 cups whipped))

1,333 calories of Granulated Sugar, (1.75 cup)

1,300 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (3.25 cup)

543 calories of Semisweet chocolate, (4 oz (approx 60 pcs))

300 calories of Whole Milk / Vitamin D, (2 cup)

268 calories of Banana, fresh, (2 cup, sliced)

180 calories of Corn Syrup, Light Karo, (3 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

122 calories of Cornstarch, (0.25 cup)


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