Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 260.3
Total Fat 10.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 27.4 mg
Sodium 403.2 mg
Potassium 674.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.5 g
Sugars 5.5 g
Protein 12.1 g
Vitamin A 61.9 %
Vitamin B-12 0.7 %
Vitamin B-6 13.9 %
Vitamin C 12.2 %
Vitamin D 13.5 %
Vitamin E 2.4 %
Calcium 3.4 %
Copper 16.9 %
Folate 9.3 %
Iron 5.2 %
Magnesium 5.5 %
Manganese 7.0 %
Niacin 27.9 %
Pantothenic Acid 11.2 %
Phosphorus 13.0 %
Riboflavin 26.4 %
Selenium 14.4 %
Thiamin 10.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MUSHROOM SHERRY SOUP

View the full MUSHROOM SHERRY SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MUSHROOM SHERRY SOUP

74 calories of Butter, salted, (0.73 tbsp)

65 calories of Sherry, dry, (1.45 fl. oz)

63 calories of Chicken stock, home-prepared, (0.73 cup)

16 calories of Egg white, large, (0.93 serving)

15 calories of Onions, raw, (0.36 medium (2-1/2" dia))

14 calories of Mushrooms, fresh, (0.91 cup, pieces or slices)

9 calories of Carrots, raw, (0.18 cup, chopped)

3 calories of Celery, raw, (0.18 cup, diced)


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