Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.2
Total Fat 11.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 369.7 mg
Potassium 863.4 mg
Total Carbohydrate 39.0 g
Dietary Fiber 8.4 g
Sugars 2.3 g
Protein 12.3 g
Vitamin A 134.0 %
Vitamin B-12 6.2 %
Vitamin B-6 24.4 %
Vitamin C 77.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 19.0 %
Copper 18.7 %
Folate 21.9 %
Iron 19.7 %
Magnesium 23.3 %
Manganese 62.0 %
Niacin 9.7 %
Pantothenic Acid 6.9 %
Phosphorus 22.4 %
Riboflavin 10.9 %
Selenium 11.8 %
Thiamin 14.6 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Vegetable Curry

View the full Rainbow Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Vegetable Curry

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

57 calories of Tofu, extra firm, (0.13 block)

41 calories of Beans, red kidney, (0.19 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

7 calories of Onions, raw, (0.13 large)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.38 cloves)

2 calories of Curry powder, (0.25 tsp)

2 calories of Cardamom, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Cardamom, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of 1 Cinnamon Stick, (0.13 serving)


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