Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 444.5
Total Fat 27.3 g
Saturated Fat 16.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.0 g
Cholesterol 82.1 mg
Sodium 1,659.0 mg
Potassium 2,316.3 mg
Total Carbohydrate 32.5 g
Dietary Fiber 15.8 g
Sugars 2.2 g
Protein 28.4 g
Vitamin A 220.2 %
Vitamin B-12 18.1 %
Vitamin B-6 47.5 %
Vitamin C 761.5 %
Vitamin D 1.0 %
Vitamin E 43.7 %
Calcium 54.0 %
Copper 28.2 %
Folate 94.9 %
Iron 35.3 %
Magnesium 36.6 %
Manganese 89.2 %
Niacin 51.6 %
Pantothenic Acid 31.0 %
Phosphorus 73.8 %
Riboflavin 55.5 %
Selenium 40.1 %
Thiamin 27.0 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of broccoli soup

View the full cream of broccoli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of broccoli soup

136 calories of Cheddar Cheese, (0.30 cup, shredded)

136 calories of Broccoli, fresh, (0.80 bunch)

116 calories of Cream Cheese, (0.40 package, small (3 oz))

26 calories of Bacon, pork, microwaved, (0.60 medium slices, cooked (raw product packed 20/lb))

12 calories of Chicken Broth, (9.40 fl oz)

9 calories of Carrots, raw, (0.20 cup, grated)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


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