Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 631.0 mg
Potassium 489.0 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.6 g
Sugars 3.0 g
Protein 4.5 g
Vitamin A 84.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 41.5 %
Vitamin D 23.2 %
Vitamin E 1.6 %
Calcium 6.4 %
Copper 5.8 %
Folate 16.8 %
Iron 8.0 %
Magnesium 7.7 %
Manganese 15.0 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 8.2 %
Riboflavin 6.0 %
Selenium 2.1 %
Thiamin 8.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

46 calories of Beans, red kidney, (0.21 cup)

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

13 calories of Carrots, raw, (0.44 large (7-1/4" to 8-1/2" long))

11 calories of Hunts Diced Tomatoe, (0.37 serving)

6 calories of Vegetable Broth, (0.42 cup)

4 calories of Green Bell Pepper (Whole Pepper), (0.11 serving)

3 calories of Celery, raw, (0.32 stalk, large (11"-12" long))


No nutrition or calorie comments found.