Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 4.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.8 g
Cholesterol 55.2 mg
Sodium 1,553.6 mg
Potassium 472.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.8 g
Sugars 10.0 g
Protein 24.1 g
Vitamin A 75.5 %
Vitamin B-12 3.3 %
Vitamin B-6 17.6 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 2.5 %
Folate 23.7 %
Iron 12.3 %
Magnesium 5.3 %
Manganese 4.9 %
Niacin 24.8 %
Pantothenic Acid 4.8 %
Phosphorus 13.3 %
Riboflavin 7.1 %
Selenium 24.4 %
Thiamin 14.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup (using leftovers)

View the full Turkey Noodle Soup (using leftovers) Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup (using leftovers)

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

40 calories of egg noodles - catelli thin for soup, (0.25 cup)

23 calories of Stock, Campbell's Real Chicken, salt reduced, (226.75 gram(s))

17 calories of Margarine, soft, (0.50 tsp)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Bay leaf = ¼ tsp crushed bay leaf, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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