Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 54.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 515.7 mg
Potassium 546.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.6 g
Sugars 4.1 g
Protein 2.2 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.2 %
Copper 9.8 %
Folate 6.0 %
Iron 8.1 %
Magnesium 6.9 %
Manganese 11.6 %
Niacin 7.8 %
Pantothenic Acid 5.5 %
Phosphorus 5.2 %
Riboflavin 6.6 %
Selenium 1.1 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal tomato soup

View the full low cal tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal tomato soup

31 calories of Tomato Sauce, (96.43 grams)

20 calories of Red Ripe Tomatoes, (96.43 grams)

2 calories of Garlic, (0.43 clove)

2 calories of Onions, raw, (0.07 small)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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