Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 422.5 mg
Potassium 763.8 mg
Total Carbohydrate 37.0 g
Dietary Fiber 9.5 g
Sugars 10.4 g
Protein 7.7 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.5 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 9.0 %
Copper 15.8 %
Folate 30.4 %
Iron 18.8 %
Magnesium 15.5 %
Manganese 35.4 %
Niacin 18.0 %
Pantothenic Acid 14.8 %
Phosphorus 15.9 %
Riboflavin 8.1 %
Selenium 5.2 %
Thiamin 15.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Forks over knives spaghetti squash with lentil sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Forks over knives spaghetti squash with lentil sauce

84 calories of Spaghetti Squash, (2 cup)

57 calories of Lentils, (0.25 cup)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 clove)

0 calories of Crushed Red Pepper, (0.50 tsp)


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