Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.0
Total Fat 6.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 60.6 mg
Sodium 455.7 mg
Potassium 670.5 mg
Total Carbohydrate 45.0 g
Dietary Fiber 9.9 g
Sugars 0.5 g
Protein 38.3 g
Vitamin A 3.7 %
Vitamin B-12 9.8 %
Vitamin B-6 32.6 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 22.9 %
Copper 14.4 %
Folate 35.2 %
Iron 16.9 %
Magnesium 30.3 %
Manganese 26.3 %
Niacin 54.8 %
Pantothenic Acid 10.3 %
Phosphorus 58.9 %
Riboflavin 16.2 %
Selenium 36.1 %
Thiamin 21.8 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Layered Casserole

View the full Mexican Layered Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Layered Casserole

114 calories of Beans, black, (0.50 cup)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

85 calories of Corn Tortillas, (1.50 tortilla, medium (approx 6" dia))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

28 calories of Sour cream, fat free, (37.50 grams)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Green Chiles (Whole), (1 oz)


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