Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.3
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 20.2 mg
Sodium 548.9 mg
Potassium 432.4 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 8.3 g
Vitamin A 34.4 %
Vitamin B-12 6.2 %
Vitamin B-6 12.4 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.1 %
Copper 8.8 %
Folate 5.9 %
Iron 5.4 %
Magnesium 4.8 %
Manganese 17.5 %
Niacin 32.0 %
Pantothenic Acid 4.2 %
Phosphorus 15.6 %
Riboflavin 6.9 %
Selenium 12.4 %
Thiamin 3.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Brown Rice Soup

View the full Chicken and Brown Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Brown Rice Soup

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

22 calories of brown rice 'sun rice' uncooked, (6.25 gram(s))

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (125 mL)

5 calories of Carrots, raw, (12.50 grams)

4 calories of Broccoli, fresh, (12.50 grams)

2 calories of Celery, raw, (12.50 grams)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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