Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 33.7
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 47.5 mg
Sodium 323.2 mg
Potassium 55.9 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 2.3 g
Vitamin A 1.6 %
Vitamin B-12 2.6 %
Vitamin B-6 1.7 %
Vitamin C 0.4 %
Vitamin D 2.5 %
Vitamin E 0.2 %
Calcium 7.8 %
Copper 1.3 %
Folate 1.9 %
Iron 2.2 %
Magnesium 1.7 %
Manganese 5.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 6.4 %
Riboflavin 4.1 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Poppy Seed Pancakes (Gluten Free)

View the full Lemon-Poppy Seed Pancakes (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Poppy Seed Pancakes (Gluten Free)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Poppy seed, (0.50 tsp)

6 calories of Buttermilk, lowfat, (0.50 fl oz)

2 calories of Apple juice, unsweetened, (0.13 fl oz)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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