Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 324.2
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 57.1 mg
Sodium 827.3 mg
Potassium 487.4 mg
Total Carbohydrate 36.7 g
Dietary Fiber 4.7 g
Sugars 9.0 g
Protein 26.0 g
Vitamin A 36.8 %
Vitamin B-12 7.4 %
Vitamin B-6 34.6 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 8.0 %
Copper 8.3 %
Folate 22.1 %
Iron 12.9 %
Magnesium 11.8 %
Manganese 18.4 %
Niacin 60.5 %
Pantothenic Acid 12.0 %
Phosphorus 27.5 %
Riboflavin 12.5 %
Selenium 27.2 %
Thiamin 12.2 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken Terriyaki

View the full Crock pot Chicken Terriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken Terriyaki

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

86 calories of Brown Rice Long-Grain Cooked, (0.40 cup)

40 calories of Splenda Brown Sugar, (0.05 cup)

40 calories of Paul Newman's Terriyaki Marinade, (1.60 tbsp)

22 calories of Peas, frozen, (0.20 cup)

22 calories of Broccoli, cooked, (0.40 cup, chopped)

3 calories of Garlic, (0.60 clove)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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