Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 62.5
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 30.1 mg
Potassium 313.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.3 g
Sugars 1.6 g
Protein 2.0 g
Vitamin A 118.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 135.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 4.8 %
Folate 6.7 %
Iron 9.5 %
Magnesium 6.1 %
Manganese 16.0 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.0 %
Riboflavin 3.2 %
Selenium 4.4 %
Thiamin 5.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Standby curry sauce

View the full Standby curry sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Standby curry sauce

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Carrots, raw, (0.50 medium)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Mustard seed, yellow, (0.17 tbsp)

5 calories of Turmeric, ground, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

0 calories of Red Chillies (1 chillie), (0.33 serving)


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